Menu Plan : October 13

If the beginning of this weeks menu looks a little slim, it's because it is. We're finishing off what we have in the house before I go grocery shopping on Wednesday night. We are low on fruit and veggies, so hopefully the little farmers stand out by us has a few things to choose from right now to get me through the next few days before I can get into town!

Monday:
Breakfast - eggs, yogurt smoothie
Lunch - homemade chicken noddle soup
Dinner - grilled cheese, broccoli
To Do: pick up milk and eggs as well as some fruit. soak oatmeal for dehydrating and for breakfast

Tuesday:
Breakfast - soaked oatmeal
Lunch - tuna sandwiches, cut veggies
Dinner - hamburgers, steamed veggies
To Do: dehydrate oats, make wheat thins

Wednesday:
Breakfast - pancakes
Lunch - leftovers, fruit
Dinner - quick meal, like soup, since I have to run out, get my haircut and grocery shop after Todd gets home.
To Do: soak flour for blueberry muffins

Thursday:
Breakfast - soaked blueberry muffins, banana
Lunch - hardboiled eggs, cut veggies and dip, grapes
Dinner - venison fajitas on homemade tortillas
To Do: make tortilla shells

Friday:
Breakfast - omelets, frozen blueberries
Lunch - salad (sandwich for the kiddo) side of fruit
Dinner - roast chicken (in the crockpot), dinner rolls, soaked brown rice, steamed veggies
To Do: make granola bars

Saturday:
Breakfast - soaked oatmeal, banana
Lunch - either sandwiches and veggies or we'll grab lunch out
Dinner - pizza

Sunday:
Breakfast - fried eggs, banana
Lunch - grilled cheese sandwiches, cut veggies with dip
Dinner - venison steaks, baked sweet potatoes, steamed veggies